Chicken cordon bleu is not a difficult dish to make. In truth, it is quite easy if you have an excellent dish to follow. If you take pleasure in stuffed poultry meals, you will actually like this one. This recipe is centuries older than the Cordon Bleu cooking school, which is in France.
No one understands for sure whether this recipe came from France or if it was invented by North American chefs attempting to imitate a stuffed meat dish in the European design.
How Did Cordon Bleu Get its Name?
“Cordon bleu” actually translates to suggest blue ribbon or blue band. The history of cordon bleu tells us that King Henry III started an order of knights, whose task it was to eliminate for Catholicism.
The knights wore a Maltese cross around their neck, held on a blue ribbon. Later, they would gather for huge gourmet banquets prepared by the top chefs at the time and this is how blue ribbons became related to excellent food.
Ways to Make Chicken Cordon Bleu
This dish is normally made by covering the meat around a cheese and ham filling and it typically has a breadcrumb crust. To make this recipe in a really simple way, you can layer the ham and cheese over the meat and bake it.
Another preparation method, if you desire to understand ways to prepare chicken cordon bleu, is to cut the meat open by making a hole, push the cheese inside it and wrap the ham around the outside. Finally cover it in breadcrumbs and prepare it. However, the most typical and genuine method of making this meal is to butterfly the bird, pound it flat, then wrap the ham and cheese within. Dip it in breadcrumbs and fry, bake, or grill it.
Timeless cordon bleu has a Swiss cheese and ham filling. You can use Gruyere, Provolone or even mozzarella cheese. The ham can be prosciutto, cured ham, or bacon. Feel totally free to include some spinach or fresh basil leaves too, for some extra color and taste and maybe a chopped sun dried tomato or 2.
The chicken needs to be pounded to a quarter inch thickness for the best outcomes and you may prefer to sprinkle some salt and pepper on it before including the filling. Roll it up and protect it with toothpicks. To get the breadcrumbs to stay with the meat, you must blend them with a beaten egg and roll the meat through this mixture.
How to Serve Chicken Cordon Bleu
This meal goes well with a mustard sauce or a creamy sauce or you might simply serve it by itself.
Potatoes are a good accompaniment or you might attempt a rice pilaf or saffron rice on the side. Most vegetables are fantastic with this easy recipe. Cordon bleu is especially good for a dinner party because it looks delicious, tastes wonderful, and is simple to prepare. You will wonder why you have actually not tried it prior to once you have actually made it and discover just how easy it is and just how much your household enjoys it.
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